Master-class on making Hanukkah Donuts. Uploaded by the work and day-to-day business the mothers and grandmothers, very seldom cook something at home with their children. And our small kitchens do not always allow us to accommodate some cooks together. And it’s so fun and interesting, however, to knead the doughs together, to roll small bouncy balls and to watch as they magically turn into fragrant powdered Hanukkah Donuts. And then the finished Donuts should be sprinkled with crunchy coconut powder and quickly until they have not been cooled down, to eat them together with the sweet juice or tea. The special secret of unique taste of our Donuts is that they are made not always by skillful, but good friendly hands.